john alexander vargas cardenas

bartender profesional

LE CABRERA RESTAURANT AND BAR
Position: Bartender
Duration: September 2023 – Currently
Functions
- Service of prepared cocktails, beer, wine, spirits and coffes
- Placing orders to suppliers
- Customer service
- Cleaning of utensils and equipment
- Order and maintenance of inventory of bar products.
- Helping guests choose the menu
- Maintain safety and sanitation standards.
CROWN ISLAND RESTAURANT AND BAR
Position: Bartender in charge
Duration: September 2019 – August 2023
Functions:
- Order and maintain an inventory of bar products, including alcohol, soft drinks, and supplies, to ensure high volume of daily and weekly sales.
- Placing orders to suppliers
- Customer service
- Ability to keep bar organized, stocked and clean.
- Cash management
- Responsible for training new employees.
- Maintain all sanitary procedures and food safety guidelines.
- Preparation of cocktails, drinks and coffees.
JUAN VALDEZ COFFEE
Position: Store Manager
Duration: September-2018 - Abril 2019
Functions:
- Cleaning of utensils and equipment
- Order, reception, and storage of orders
- Verification of products and supplies.
- Preparation of hot and cold coffee-based drinks
- Monitored cash registers and collected payments for drinks and food
- Personal management and schedule organization.
- Management, valuation and monitoring of inventories
- Monitoring of quality control.
- Budget and sales compliance
SEA COCKTAIL
Position: Head of bar
Duration: October 2017 - January 2018
Functions:
- Order and maintenance of inventory of bar products.
- Ordering to suppliers
- Staff organization
JOHN ALEXANDER VARGAS CARDENAS
Reliable professional with excellent character, with the skills to work with a large number of clients in demanding environments, maintaining quality and warmth. Very good relationship with the work team and wide availability of hours. I want to work in a stimulating environment.

Customer service
- Ability to keep bar organized, stocked and clean.
- Request missing supplies and equipment for bar service
- Maintain all sanitary procedures and food safety guidelines.
- Verify the closure of the bars
- Service of prepared cocktails, beer, wine, spirits and coffes
MADAME BAR
Position: Administrator
Duration: October 2016 - September 2017
Functions:
- Order and maintenance of inventory of bar products.
- Ordering to suppliers
- Customer service
- Maintain safety and sanitation standards.
- Control of cleaning task
- Opening and closing of the establishment
- Request missing supplies and equipment for bar service
- Preparation of cocktails, drinks and coffees.
- Helping guests choose the menu
ANDRES CARNE DE RES
Position: Bartender-Barista in charge
Duration: September 2009 – August 2016
Telephones: 6911072
Functions:
- Preparation of hot and cold coffee-based drinks
- Service of prepared cocktails, beer, wine and spirits.
- Carry out inventories
- Organization and training of staff.
- Ability to keep bar organized, stocked and clean.
- Maintain safety and sanitation standards.
- Cleaning espresso machines, grinders and implements
- Helping guests choose the menú

AUGUSTINIAN UNIVERSITY
PROFESSIONAL IN HOTEL AND TOURIST ADMINISTRATION
2017
ISES HIGHER EDUCATION CORPORATION
Professional Technician in Hotel Administration
2009 – Bogota
ALBERTO LLERAS CAMARGO SCHOOL
ACADEMIC BACHELOR
2004 – Bogota

OTHER STUDIES
- Bartender. Bartender Working Flair School, January 2011
- Junior barista, espresso professional, ILLY coffee university, January 2013

Intermediate English
Native Spanish