Maria Alegria Serna

Food scientist with a mission to drive innovation and sustainability in global food systems. Specializes in research and development (R&D), sustainable product innovation, and policy frameworks for healthier, equitable food systems. Demonstrated experience in international collaboration and engagement with interdisciplinary teams.

• R&D and innovation of new products for the food industry.
• Research of food at the molecular level, biochemistry of aromas, flavors, and textures.
• Scientific strategies & innovation in food science

BIOLOGICAL ENGINEER

MSc. FOOD SCIENCE AND ENGINEERING