Second Pastry Cook - Bogota, Colombia - Hilton
Descripción
Second Pastry Cook
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
What will I be doing?
As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
- Produce the Mise en Place Kitchen
- Set up the ordered for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of his superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
- Perform such other duties assigned by the supervisor
What are we looking for?
A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Good written and verbal communication
- Organization/discipline
- Attention and concentration
- Know how to work in teams
- Positive attitude
- Interest in developing the area/company
- Ability to work under pressure
- Training in Food
- Previous experience in industrial kitchen
- Basic knowledge of food hygiene
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it allMás ofertas de trabajo de Hilton
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