Pastry Chef - Cartagena, Colombia - Hyatt Corporation
Descripción
Pastry Chef
Hyatt Regency Hyatt Regency Cartagena Colombia - Bolivar - CartagenaCulinaryDepartment Head/ManagerFull-timeReq ID: CAR002231LocalSummary
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Must be organized and work with the executive chef with all the requirements.
Participate in the development of new recipes for pastry and bakery - Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning - It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards - Ensure that food preservation is carried out in compliance with current regulations.
Qualifications
Must be organized and work with the executive chef with all the requirements.
Participate in the development of new recipes for pastry and bakery
- Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning
- It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards
- Ensure that food preservation is carried out in compliance with current regulations.